After the traditional thanksgiving gorging on fowl and stuffing, it’s time for something sweet. While I rarely like pumpkin pie on its own, a perfect pumpkin pie makes the perfect finish to Thanksgiving. In order to keep the flavor rich and authentic, my pie uses real pumpkin, not the butternut squash masquerading as pumpkin that is usually found. In addition, this pie is a little lighter as it follows so much other food.
Continue reading ‘Pumpkin Pie: Recipe’
Who's Lookin'
Total Visitors:
Today: 24
This Week: 118
All Time: 110,742
